Mushroom peptide makes salt taste 70% saltier – and it's good for you

Food is one of the true pleasures of life, and often part of our enjoyment comes from flavors enhanced by salt. But too much of a good thing can be bad. Scientists have uncovered a promising workaround, using naturally derived peptides that make salt taste saltier, greatly reducing the amount we need to add to food for the same taste.Continue ReadingCategory: Diet & Nutrition, Wellness and Healthy Living, Body and MindTags: Blood Pressure, Hypertension, Food, Food technology, Heart health, Mushrooms, Salt